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Blueberry Bramble Recipe
Gins

Blueberry Bramble Recipe

Blue gin over crushed ice with lemon and blackberry liqueur. Bleeds purple through the glass while you drink it.

Ingredients

  • 50ml Big Willy Blue Gin
  • 25ml lemon juice
  • 10ml sugar syrup
  • 15ml creme de mure (blackberry liqueur)
  • Crushed ice
  • Garnish: fresh blueberries and a lemon slice

Directions

  1. Fill a rocks glass with crushed ice.
  2. Shake the blue gin, lemon juice and sugar syrup with cubed ice, then strain over the crushed ice.
  3. Drizzle the creme de mure over the top and leave it to sink through on its own. Do not stir it in.
  4. Garnish with blueberries and a lemon slice, and serve with a short straw.