Rum Old Fashioned Recipe

Ingredients

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• 50ml Big Willy Rum
• 5ml sugar syrup, or one sugar cube
• 2 dashes Angostura bitters
• 1 dash orange bitters (optional)
• One large ice cube
• Garnish: orange peel

Directions

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1. Add the sugar syrup and bitters to a rocks glass. If using a sugar cube, soak it in the bitters and crush it first.
2. Pour in the rum and add one large ice cube.
3. Stir slowly for around 30 seconds, until cold and lightly diluted.
4. Squeeze a strip of orange peel over the top, rub it round the rim, and drop it in.