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Navy Pink Gin Recipe
Gins

Navy Pink Gin Recipe

Gin coated with Angostura and cut with water. Pink from the bitters, not from fruit.

Ingredients

  • 50ml Big Willy Gin
  • 4 dashes Angostura bitters
  • 25ml chilled water, or tonic water for a longer drink
  • Garnish: lemon twist

Directions

  1. Add the Angostura bitters to a chilled coupe and roll the glass until the inside is coated. Tip out whatever is left.
  2. Pour in the gin.
  3. Add the chilled water and stir briefly. For a longer version, build it over ice in a highball and top with tonic instead.
  4. Twist a strip of lemon peel over the glass and drop it in.