Big Willy Gin is a London Dry with real presence, spiced with kaffir lime leaf, cardamom and cubeb pepper, and built to stand up to tonic. It comes through clearly on the nose and the finish, distilled, bottled and labelled by hand at 40% ABV in every 70cl bottle.
Big Willy Gin is a London Dry with real presence, spiced with kaffir lime leaf, cardamom and cubeb pepper, and built to stand up to tonic. It comes through clearly on the nose and the finish, distilled, bottled and labelled by hand at 40% ABV in every 70cl bottle.
Orders are sent using a tracked 48-hour delivery service. Please allow 2–3 days for your order to arrive.
Returned goods must be unopened, in their original packaging and in a resaleable condition. Once we receive and inspect your return, we’ll email you to confirm whether your refund has been approved.
Approved refunds will be processed to the original payment card used at checkout. We’re unable to issue a refund to a different card.
You are responsible for the cost of returning your order, and original or return shipping costs are non-refundable. We recommend using a tracked delivery service, as we cannot be held responsible for items lost during return postage.
Juniper led, with kaffir lime leaf and cardamom coming through clearly.
Dry and spirit forward, the cubeb pepper giving it real presence.
Peppery and clean, with enough backbone to stand up to tonic.
Yes. Big Willy Gin's kaffir lime, cardamom and cubeb pepper are built to carry through tonic rather than fade, so it holds its own in a simple G&T. Serve over plenty of ice with a wedge of lime to echo the kaffir lime in the spice.
Big Willy Gin's peppery spice suits food with its own heat or aromatics, such as Thai or Indian dishes, smoked fish, or anything built around citrus. The cardamom and cubeb pepper echo warm spice rather than clash with it.
Yes. As a true London Dry, Big Willy Gin is dry and juniper-forward enough to hold its own in a martini, where the spice from the cardamom and cubeb pepper comes through more clearly than it does under tonic.
Big Willy Gin follows London Dry's strict rules: every flavour comes from distillation, with nothing added after. It leans on kaffir lime leaf, cardamom and cubeb pepper rather than the more common citrus-and-coriander formula, giving it a warmer, more peppery character.
A copa or balloon glass gives Big Willy Gin's spice room to open up, but a standard highball works fine for an everyday G&T. Either way, plenty of ice keeps the spice from turning harsh.
